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We
custom slaughter pigs, process wild game and we do private labeling
for other companies.
Julius Spencer started making sausage during the depression in the
late 1920's in Columbia, North Carolina. Julius passed his secret
recipe to son Harold Lee Spencer, who in turn passed it on to Bud Spencer,
current owner of Spencer Packing Company. Today, we are proud to be a
4th generation family owned and operated business.
Bud, Pam, Kevin and Greg welcome you to Spencer Packing Company. We
specialize in handmade, all natural, Spencer's Pork Sausage and Ole Tar
Heel Meats. We strive to produce the best product possible!
We have several products
that can be purchased from Spencer Packing Company.
(aka Washington Packing Company)
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Spencer's
Pork Sausage
(No preservatives added)
Hot, Mild, Link, Bulk
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Spencer's
Italian Pork Sausage
(No preservatives added)
Hot, Sweet, Link, Bulk
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Ole Tar Heel
Pork Sausage
Hot, Mild, Link, Bulk, Short Link
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Ole Tar Heel
Red Smokes
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Ole Tar Heel
Franks
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Ole Tar Heel
Smoke Pork Sausage
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Try our delicious variety
of Spencer's Pork Sausage!
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Spencer Packing Company is proud to
participates in the North Carolina Hunters for the Hungry. |
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We
offer delicious Spencer's Pork Sausage and Ole Tar Heel Meats. Just give us a
call at (252) 946-4161,
or
e-mail us. Take a step back in time and savor
country-style sausage just like Grandma used to cook. Spencer's
Pork
Sausage and Ole Tar Heel Meats are a unique eastern North
Carolina tradition. |
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