About Us
 Spencer
Packing Company was founded in the late 1920's by Julius "Poppy"
Spencer in Columbia, North Carolina. Julius's son, Harold L. Spencer
and his wife, Eva Spencer ran the business after his father (Julius)
retired until 1976.
Harold L. "Bud" Spencer and wife Pamela Spencer took over in 1976
when Bud's
father retired. Bud graduated from Atlantic Christian College with
a degree in Math and Science. He was a
chemist with United Piece Dye Works before returning to Columbia
and the family business.
Kevin Spencer, son
of Harold "Bud" Spencer graduated from East Carolina University in
1995 and worked with the North Carolina Department of Agriculture Meat
Inspection Service. He then came to work with his father to help
expand the business.
 Greg Spencer
graduated from North Carolina State University in 1997 with a degree
in Food Science. He also came to work in the family business.
Washington Packing
Company started operation in 1947. Harold L. "Bud" Spencer purchased
Washington Packing Company in 1998.
We offer delicious Spencer's Whole
Hog Sausage
and Ole Tar Heel Meats.
Just give us a call at
1-252-946-4161,
e-mail us,
or go directly to our
Online Store to have our products
shipped directly to your door.
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